At this very moment I am enjoying (yes, enjoying) a slice of Amy's Spinach pizza--gluten and dairy free of course. Unlike last week's frozen meal of Macaroni and Cheese, this one is actually yummy.
Of course, I use the term "yummy" loosely because I haven't had wheat or cheese in 12 days mind you, and typically I enjoy my husband's homemade pizza; but the crust on this gluten-free frozen one is very "interesting", and crumbly; and I like it.
The cheese is even more fascinating--a mixture of soy mozzarella and ricotta which simply doesn't change it's form even after 12 minutes in the oven at 375 degrees.
The directions require an additional 30 seconds under the broiler to "melt" the cheese--which should have tipped me off. I left mine in for three times that long, and still, no melting; although some of the pieces wiggled like worms under the high heat.
I put an individual piece under the broiler for an extra few minutes in an attempt to get mine to look like the photo on the box, but I had to resort to eating what appeared to be a piece of frozen pizza. The taste made up for the appearance however. I forgot how much I missed something crumbly in my mouth.
By the way, the headaches have subsided as has the great fatigue, although a sinus infection has taken its place along with some digestive issues--no doubt more "retracing" of my past.
ps. One of the readers has asked about a book for liver cleansing so here's what comes up when I type that into my Amazon affiliate link. Good luck and let us know how it goes!!
pps. It just occurred to me that I am more than half-way through my 21-day cleanse as of yesterday!
